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Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E472e, E481, Flour Treatment Agent: Ascorbic Acid (Vitamin C )
| Per 100g of product | Per average slice (28.8g) | Reference Intake (Adult) | |
|---|---|---|---|
| Energy | 1025kJ | 295kJ | 8400kJ |
| 244kcal | 70kcal | 2000kcal | |
| Fat | 2.0g | 0.6g | 70g |
| of which saturates | 0.5g | 0.1g | 20g |
| Carbohydrate | 45.4g | 13.1g | 260g |
| of which sugars | 2.9g | 0.8g | 90g |
| Fibre | 2.1g | 0.6g | Â |
| Protein | 9.1g | 2.6g | 50g |
| Salt | 0.95g | 0.27g | 6g |
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