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Wheat Flour, Palm Fat, Chocolate 12% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Lecithins), Water, Sugar, Rapeseed Oil, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Wheat Gluten, Flavourings, Heat Treated Wheat Flour, Pea Protein, Deactivated Yeast, Thickener (Cellulose Gum), Rice Flour, Glucose Syrup
| 100g contains | Each pain au chocolat (45g) contains | % RI* per pain au chocolat | |
|---|---|---|---|
| Energy | 1800kJ | 795kJ | Â |
| 431kcal | 190kcal | 10% | |
| Fat | 23g | 10g | 14% |
| of which saturates | 9.5g | 4.3g | 22% |
| Carbohydrate | 47g | 21g | Â |
| of which sugars | 15g | 6.8g | 8% |
| Fibre | 2.2g | 1.0g | Â |
| Protein | 7.8g | 3.5g | Â |
| Salt | 0.95g | 0.43g | 7% |
| This pack contains 6 servings | |||
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||
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