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Egg (37%), Pork (26%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Onion, Potato Starch, Pork Fat, Yeast Extract, Salt, Sage, Black Pepper, White Pepper, Marjoram, Pasteurised Egg White, Nutmeg, Colour (Paprika Extract), Paprika, Wheat Gluten, Sunflower Oil, Yeast
| Per 100g | Per 113g Egg | Ref. Intake Per 113g Egg | |
|---|---|---|---|
| Energy | 945 kJ | 1068 kJ | 13% |
| 226 kcal | 256 kcal | Â | |
| Fat | 13.0g | 15.0g | 21% |
| of which Saturates | 3.7g | 4.2g | 21% |
| Carbohydrate | 16.0g | 18.0g | Â |
| of which Sugars | 0.7g | 0.8g | 1% |
| Protein | 11.0g | 12.0g | Â |
| Salt | 0.66g | 0.75g | 13% |
| Reference intake of an average adult (8400kJ / 2000kcal) | |||
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