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£11.35
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Fish and Fish Derivatives, Cereals, Oils and Fats, Vegetables, Derivatives of Vegetable Origin, Minerals, Fruit, Yeasts , Algae
| Analytical constituents (%): | |
|---|---|
| Protein: | 34 |
| Fat content: | 11.6 |
| Inorganic matter: | 11.2 |
| Crude fibres: | 0.6 |
| Additives per kg: | |
| Antioxidants, | |
| Nutritional additives: | |
| Vitamin A: | 43900 IU |
| Vitamin D: | 3200 IU |
| Vitamin C: | 457 mg |
| Vitamin E: | 381 mg |
| Calcium iodate anhydrous: | 0.35 mg |
| Cupric chelate of amino acid hydrate: | 0.7 mg |
| Cupric sulphate pentahydrate: | 0.7 mg |
| Ferrous chelate of amino acid hydrate: | 14.1 mg |
| Ferrous sulphate monohydrate: | 7 mg |
| Lutein: | 28.3 mg |
| Manganese chelate of amino acid hydrate: | 3.8 mg |
| Manganous sulphate monohydrate: | 4.5 mg |
| Selenium selenite: | 0.09 mg |
| Sodium molybdate dihydrate: | 0.02 mg |
| Zinc sulphate monohydrate: | 34.9 mg |
| Zinc oxide: | 4.5 mg |
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