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MILK**, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifier (E442), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk Chocolate: Milk Solids 20 % Minimum, Actual 23 %. Contains Vegetable Fats In Addition To Cocoa Butter.
| per 100g | 1 portion = 24 g (8 pieces) | % 1 portion = 24 g (8 pieces) | |
|---|---|---|---|
| Energy | 2078 kJ | 499 kJ | 6 % |
| 497 kcal | 119kcal | 6 % | |
| Total Fat | 26.00 g | 6.20 g | 9 % |
| Saturated Fat | 15.00 g | 3.50 g | 18 % |
| Available Carbohydrate | 59.00 g | 14.00 g | 5 % |
| Dietary Fiber (EC definition) | 1.60 g | 0.40 g | 0 % |
| Total Sugars | 52.00 g | 13.00 g | 14 % |
| Protein | 5.70 g | 1.40 g | 3 % |
| Equivalent As Salt *to Sodium | 0.31 g | 0.08 g | 1 % |
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