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MILK, WHEAT flour (with calcium, niacin, iron, thiamin), sugar, vegetable fats (palm, shea, sal in varying proportions), cocoa butter, cocoa mass, partially inverted sugar syrup, salt, emulsifiers (SOYA lecithins, E476), raising agents (ammonium carbonates, sodium carbonates), flavourings
| per 100g | % per 100g | 21 g | % 21 g | |
|---|---|---|---|---|
| Energy | 2145 kJ | 450 kJ | 5 % | |
| 513 kcal | 108kcal | 5 % | ||
| Total Fat | 26.00 g | 5.40 g | 8 % | |
| Saturated Fat | 15.00 g | 3.10 g | 16 % | |
| Available Carbohydrate | 61.00 g | 13.00 g | 5 % | |
| Dietary Fiber (EC definition) | 2.30 g | 0.50 g | ||
| Total Sugars | 35.00 g | 7.40 g | 8 % | |
| Protein | 7.50 g | 1.60 g | 3 % | |
| Equivalent As Salt *to Sodium | 0.47 g | 0.10 g | 2 % |
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