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Chicken (Necks, Viscera) 44%, Liver (Chicken or Beef) 5%, Haddock (Frames, Heads, Tails) 4%, Vitamins & Minerals
| Nutritional Values (%): | |
|---|---|
| Protein | 8.5% |
| Crude Fibre | 0.2% |
| Fat Content | 5.5% |
| Crude Ash | 2% |
| Moisture Content | 82% |
| Additives (/kg): | |
| Nutritional Additives: | |
| Taurine | 453 mg |
| Vitamin A | 1000 I.U. |
| Vitamin D3 | 200 I.U. |
| Vitamin E | 20 mg |
| Zinc (3b605) | 25 mg |
| Manganese (3b503) | 2.5 mg |
| Iodine (3b202) | 0.1 mg |
| Selenium (3b801) | 0.03 mg |
| Technological Additives: | |
| Cassia Gum | 1.4 g |
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