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Cereals, Meat and Animal Derivatives, Oils and Fats, Vegetable Protein Extracts, Minerals, Derivatives of Vegetable Origin
| Analytical constituents (%): | |
|---|---|
| Protein: | 22.0 |
| Fat content: | 22.0 |
| Inorganic matter: | 8.0 |
| Crude fibre: | 1.5 |
| Energy: | 414 kcal/100 g |
| Additives per kg: | |
| Antioxidants and Colourants; | |
| Nutritional additives: | |
| Vitamin A: | 1293 IU |
| Vitamin B: | 9.9 mg |
| Vitamin B: | 16.9 mg |
| Vitamin B : | 4.4 mg |
| Vitamin DÆ: | 143 IU |
| Vitamin E: | 115 mg |
| Copper (Copper(II) sulphate pentahydrate): | 6.1 mg |
| Iodine (Potassium iodide): | 1.5 mg |
| Manganese (Manganous sulphate, monohydrate): | 14.1 mg |
| Zinc (Zinc sulphate, monohydrate): | 70.5 mg |
| Sensory additives: | |
| Chicken flavour: | 4.1 mg |
| Catnip Flavour: | 11.1 mg |
| Duck Flavour: | 1.4 mg |
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