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Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed), Flour Treatment Agent: Ascorbic Acid
| Per 100g | Per Slice 50g | 1% RI* | |
|---|---|---|---|
| Energy | 957kJ | 479kJ | 6% |
| 226kcal | 113kcal | Â | |
| Fat | 1.6g | 0.8g | 1% |
| of which saturates | 0.3g | 0.1g | 1% |
| Carbohydrate | 40.8g | 20.4g | 8% |
| of which sugars | 2.9g | 1.4g | 2% |
| Fibre | 5.6g | 2.8g | Â |
| Protein | 9.5g | 4.7g | 9% |
| Salt | 0.90g | 0.45g | 8% |
| Calcium | 357 mg (45% RI) | 179 mg (21% RI) | Â |
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