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Wheat Flour (with Calcium, Iron, Niacin (BÆ) and Thiamin (B)), Water, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Wheat Semolina, Wheat Fibre, Fermented Wheat Flour, Salt, Sugar, Emulsifiers: E471, E472e, Sustainable Soya Flour, Dried Malted Wheat Sourdough, Vinegar, Flour Treatment Agents: Ascorbic Acid, E920
| Per 100g | Per Roll | %RI+ Per Roll | |
|---|---|---|---|
| Energy | 1111kJ | 789kJ | 9% |
| 263kcal | 187kcal | 9% | |
| Fat | 4.7g | 3.3g | 5% |
| of which: saturates | 1.0g | 0.7g | 4% |
| Carbohydrate | 44.3g | 31.5g | 12% |
| of which: sugars | 2.4g | 1.7g | 2% |
| Fibre | 3.0g | 2.1g | |
| Protein | 9.4g | 6.7g | 13% |
| Salt | 0.85g | 0.60g | 10% |
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