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Noodles Cake: Wheat Flour (7%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Triphosphates), Acidity Regulators (Sodium Carbonate Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin), Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5′ Ribonucleotides), Spices & Herbs (Coriander, Garlic, Shallot, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg, Ginger), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Maize Starch), Yeast Extract, Maltodextrin, Palm Oil, Flavouring, Colours (Caramel, Paprika Extract)
| Per 100g (as prepared) | Per Serving (as prepared) | % RI* | |
|---|---|---|---|
| Energy | 459kJ | 321kJ | Â |
| 109kcal | 76kcal | 4% | |
| Fat | 6.6g | 4.6g | 7% |
| of which saturates | 2.9g | 2.0g | 10% |
| Carbohydrate | 9.4g | 6.6g | 3% |
| of which sugar | 0g | 0g | 0% |
| Fibre | 2.0g | 1.4g | – |
| Protein | 2.3g | 1.6g | 3% |
| Salt | 0.66g | 0.46g | 8% |
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