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WHEAT flour 58 %, butter (from MILK) 24 %, sugar, raising agents (ammonium carbonates, diphosphates, sodium carbonates), skimmed MILK powder, salt 1 %, emulsifier (E472e)
| per 100g | 25 g | % 25 g | |
|---|---|---|---|
| Energy | 2016 kJ | 504 kJ | 6 % |
| 481 kcal | 120kcal | 6 % | |
| Total Fat | 21.00 g | 5.30 g | 8 % |
| Saturated Fat | 14.00 g | 3.40 g | 17 % |
| Available Carbohydrate | 65.00 g | 16.00 g | 6 % |
| Total Sugars | 25.00 g | 6.20 g | 7 % |
| Dietary Fiber (EC definition) | 2.40 g | 0.60 g | Â |
| Protein | 6.60 g | 1.60 g | 3 % |
| Equivalent As Salt *to Sodium | 1.60 g | 0.41 g | 7 % |
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