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Toffee Sauce (Glucose Syrup, Water, Humectant (Vegetable Glycerine), Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Unsalted Butter (Milk), Maize Starch, Preservative (Potassium Sorbate), Black Treacle, Stabiliser (Xanthan Gum), Flavouring), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Diced Dates, Golden Syrup (Partially Inverted Refiners Syrup), Vegetable Oils (Palm, Rapeseed), Dark Brown Sugar, Black Treacle, Dried Egg, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)
| Per 100g | Per pudding (100g) | |
|---|---|---|
| Energy | 1335kJ | 1335kJ |
| 317kcal | 317kcal | |
| Fat | 9.8g | 9.8g |
| of which Saturates | 3.7g | 3.7g |
| Carbohydrate | 53.8g | 53.8g |
| of which Sugars | 32.0g | 32.0g |
| Fibre | 1.0g | 1.0g |
| Protein | 2.9g | 2.9g |
| Salt | 0.61g | 0.61g |
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