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Green Jalapeño Peppers (52%), Water, Salt, Acidity Regulator: Acetic Acid
| Per 100 g | 1/4 of jar (29g) contains | %* (29g) | |
|---|---|---|---|
| Energy | 83 kJ/ 20 kcal | 24 kJ/ 6 kcal | <1 % |
| Fat | 0.2 g | 0.1 g | <1 % |
| of which saturates | 0.1 g | 0.0 g | 0 % |
| Carbohydrate | 3.4 g | 1.0 g | <1 % |
| of which sugars | 2.0 g | 0.6 g | <1 % |
| Fibre | 1.4 g | 0.4 g | – |
| Protein | 0.5 g | 0.1 g | <1 % |
| Salt | 1.20 g | 0.34 g | 6 % |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
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