Papa’s Choice Beans Flour (500g, Gluten-Free) – High-Fiber for Baking & Soups

Papa’s Choice Beans Flour (500g, Gluten-Free) – High-Fiber for Baking and Soups

Papa’s Choice Beans Flour (500g) offers a convenient way to boost the protein and fiber content of various dishes without adding gluten. Milled from quality beans, this flour has a mild, nutty flavor that works in both sweet and savory recipes. Whether you sprinkle it into soup for extra thickness or incorporate it into baking batters for a nutritional punch, beans flour can help create filling, satisfying meals. Its compact 500g size is ideal for occasional use or first-time exploration.

Key Features:

Naturally gluten-free, suitable for diverse dietary needs
High in protein and fiber, contributing to balanced meals
Mild, nutty undertone that fits sweet or savory cooking
Convenient 500g pack for trying new recipes or small batches
Can thicken soups and stews or add body to baked goods
Usage Tips: Combine beans flour with other gluten-free flours if you aim for a lighter texture in bread or pastries. For soups or sauces, whisk it in gradually to avoid lumps. Adjust seasonings as necessary since beans flour may alter the flavor slightly. Whether you are experimenting with bean-based flatbreads or thickening a hearty stew, this flour offers an easy way to include more plant-based protein in your routine.