Papa’s Choice Ijebu Gari – Ideal for Soakings & Authentic West African Stews

Papa’s Choice Ijebu Gari – Ideal for Soakings & Authentic West African Stews
Papa’s Choice Ijebu Gari is a premium cassava product treasured for its tangy flavour and finely textured granules. Originating from the Ijebu region in Nigeria, this variety of gari is known for its distinctive sourness, making it perfect for “soakings,” a popular way of enjoying gari with cold water, sugar, and sometimes groundnuts or milk. Whether you’re looking to recreate authentic West African stews or simply want a versatile ingredient for everyday meals, Ijebu Gari stands out as a must-have staple.

What sets Ijebu Gari apart is its unique fermentation process. The cassava is peeled, grated, fermented, and then roasted at precise temperatures to achieve that signature sharp taste. This careful process preserves the nutritional content of the cassava while delivering a crisp, granular texture that’s highly sought after in West African cuisine. When soaked, Papa’s Choice Ijebu Gari maintains a delightful crunch, offering a refreshing contrast to the sweetness of added sugar or milk.

For those who enjoy savoury dishes, Ijebu Gari pairs excellently with soups like egusi, okra, or vegetable stew. Simply combine it with hot water to form a dough-like consistency, and serve alongside your stew of choice for a hearty, satisfying meal. Its tanginess also helps balance rich, spicy flavours, making it a go-to ingredient in many Nigerian households and beyond.

Papa’s Choice prides itself on sourcing top-quality cassava and adhering to strict production standards, ensuring that each batch of Ijebu Gari retains its authenticity and freshness. Our secure packaging keeps moisture out, so you can enjoy this essential West African product over multiple uses. Whether you’re a newcomer to African cuisine or a seasoned cook, adding Ijebu Gari to your pantry will open up a world of culinary possibilities—from quick soakings to impressive traditional feasts.