Papa’s Choice Premium Coarse Semolina – For Baking, Puddings & Traditional Dishes

Papa’s Choice Premium Coarse Semolina – For Baking, Puddings, and Traditional Dishes

Papa’s Choice Premium Coarse Semolina is a versatile ingredient tailored to meet a variety of cooking and baking needs. Made from high-quality wheat, this semolina has a coarse texture that helps give body to puddings, provides structure for baked goods, and adds substance to soups or stews. Its pleasantly subtle flavor serves as a blank canvas, making it easy to combine with sweet or savory seasonings. Many enjoy using coarse semolina to create classic puddings, porridge, or distinctive loaf cakes that hold up well over time.

Key Features:

Coarse grind suitable for dense and hearty recipes
Reliable thickening agent in puddings, sauces, and soups
Subtle taste that blends easily with sweet or savory flavors
Complements both Western and traditional African or Caribbean dishes
Can be mixed with fine semolina or flour for diverse textural results
Start by measuring the semolina according to your recipe’s directions, keeping in mind that coarse grains absorb liquids more slowly. When making puddings, gradually stir the semolina into simmering milk or broth and continue cooking until it reaches the desired consistency. Season it with sugar, spices, or a pinch of salt to highlight the natural taste. In baked goods, semolina can replace or supplement regular flour to yield a heartier texture. Enjoy experimenting with recipes like semolina loaf cakes, dumplings, or even savory fritters, knowing that Papa’s Choice Premium Coarse Semolina provides authenticity and a satisfying bite