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Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid)
| per 100g | 30 g | % 30 g | |
|---|---|---|---|
| Energy | 933 kJ | 280 kJ | 3 % |
| 226 kcal | 68kcal | 3 % | |
| Total Fat | 21.00 g | 6.20 g | 9 % |
| Saturated Fat | 14.00 g | 4.10 g | 21 % |
| Available Carbohydrate | 4.30 g | 1.30 g | 1 % |
| Total Sugars | 4.30 g | 1.30 g | 1 % |
| Dietary Fiber (EC definition) | 0.20 g | 0.10 g | Â |
| Protein | 5.40 g | 1.60 g | 3 % |
| Equivalent As Salt *to Sodium | 0.75 g | 0.23 g | 4 % |
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