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Wheat Flour, Chocolate and Hazelnut Filling (18%) [Glucose Syrup, Water, Dextrose, Sugar, Chocolate (Cocoa Powder, Sugar, Cocoa Butter), Hazelnut Paste, Sunflower Oil, Dried Skimmed Milk, Flavouring, Thickener: Pectin], Concentrated Butter (Milk), Sourdough (Wheat Flour, Water), Egg, Water, Sugar, Invert Sugar, Palm Oil, Sunflower Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Milk, Egg Yolk, Fructose, Cocoa Butter, Honey, Salt, Malted Wheat Flour, Yeast, Flavouring
| 100g contains | Each croissant (55g) contains | % RI* per croissant | |
|---|---|---|---|
| Energy | 1857kJ | 1015kJ | Â |
| 445kcal | 243kcal | 12% | |
| Fat | 26g | 14g | 20% |
| of which saturates | 13g | 7.2g | 36% |
| Carbohydrate | 45g | 25g | Â |
| of which sugars | 16g | 8.8g | 10% |
| Fibre | 2.0g | 1.1g | Â |
| Protein | 6.7g | 3.7g | Â |
| Salt | 0.48g | 0.26g | 4% |
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