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WHEAT flour, palm fat, sugar, water, fat reduced cocoa powder 2 %, yeast, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), skimmed MILK powder, sunflower oil, WHEAT gluten, iodised salt, ethyl alcohol, flavouring, preservatives (calcium propionate, potassium sorbate), gelling agent (sodium alginate), malted WHEAT flour, flour treatment agents (L-cysteine, ascorbic acid)
| per 100g | % | |
|---|---|---|
| Energy | 1886 kJ | Â |
| 452 kcal | Â | |
| Total Fat | 27.00 g | Â |
| Saturated Fat | 13.00 g | Â |
| Available Carbohydrate | 45.00 g | Â |
| Total Sugars | 20.00 g | Â |
| Dietary Fiber (EC definition) | 2.30 g | Â |
| Protein | 6.10 g | Â |
| Equivalent As Salt *to Sodium | 0.61 g | Â |
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