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Meat and Animal Derivatives (25%#), Vegetable Protein Extracts, Cereals, Glycerol, Sorbitol, Oils and Fats, Minerals, Vegetables, #With 4% Chicken in the light brown stick, 4% Lamb in the dark brown stick, 4% Beef in the dark red stick
| Analytical Constituents: | |
|---|---|
| Protein | 36.5% |
| Fat content | 7.1% |
| Crude ash | 8.5% |
| Crude fibres | 0.8% |
| Moisture | 18.0% |
| Omega-3 Fatty Acids | 0.1% |
| Omega-6 Fatty Acids | 1.7% |
| Nutritional Additives: | IU/kg: |
| Vit. A: | 9 410 |
| Vit. D€šÆ’: | 630 |
| Vit. E: | 69 |
| mg/kg: | |
| B-group Vitamins: | 60 |
| Calcium iodate anhydrous: | (I:1.5) |
| Manganous sulphate monohydrate: | (Mn:4.4) |
| Zinc sulphate monohydrate: | (Zn:110) |
| Sodium selenite: | (Se:0.15) |
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