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Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)
| Cake mix as sold Per 100g | 1/12th of cake (65g) baked without icing & jam | %* (65g) | |
|---|---|---|---|
| Energy | 1602kJ | 895kJ | Â |
| 378kcal | 214kcal | 11% | |
| Fat | 4.6g | 9.8g | 14% |
| of which saturates | 2.6g | 2.1g | 11% |
| Carbohydrate | 77.9g | 27.6g | 11% |
| of which sugars | 46.4g | 16.4g | 18% |
| Fibre | 1.0g | 0.3g | – |
| Protein | 5.9g | 3.7g | 7% |
| Salt | 1.27g | 0.49g | 8% |
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