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CHEESE food: CHEESE (75 %), skimmed MILK (water, skimmed MILK powder), emulsifying salts (sodium citrates, potassium citrates), MILK proteins, BUTTER, skimmed MILK powder, whey powder (from MILK), vitamin D, preservative (sorbic acid), acidity regulator (citric acid), anti-caking agent (sunflower lecithins). WHEAT crackers: WHEAT flour (71 %), sunflower oil (8 %), WHEAT bran, sugar, BUTTER, glucose-fructose syrup, raising agents (ammonium carbonates, sodium carbonates), whey powder (from MILK), WHEAT germ, potassium chloride, WHEAT fibre, flavourings (contains MILK), flour treatment agent (sodium METABISULPHITE). Cooked formed chicken: chicken breast (88 %), starch, acidity regulators (potassium lactate, sodium acetates), salt, flavour enhancer (potassium chloride), stabiliser (polyphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)
| per 100g | % per 100g | 60 g | % 60 g | |
|---|---|---|---|---|
| Energy | 1273 kJ | 764 kJ | 9 % | |
| 304 kcal | 182kcal | 9 % | ||
| Total Fat | 13.00 g | 8.10 g | 12 % | |
| Saturated Fat | 6.50 g | 3.90 g | 19 % | |
| Available Carbohydrate | 27.00 g | 16.00 g | 6 % | |
| Total Sugars | 2.60 g | 1.60 g | 2 % | |
| Dietary Fiber (EC definition) | 1.50 g | 0.90 g | ||
| Protein | 17.00 g | 10.00 g | 20 % | |
| Equivalent As Salt *to Sodium | 1.30 g | 0.79 g | 13 % | |
| Vitamin D (total) | 1.30 µg | 25 % | 0.75 µg | 15 % |
| Calcium | 265.00 mg | 33 % | 159.00 mg | 20 % |
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