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Pork (42%), Water, Pork Rind, Wheat Flour (contains Calcium Carbonates, Iron, Niacin, Thiamine), Pork Fat, Salt, Dextrose, Yeast Extract, Dried Onion, Preservative: Sodium Metabisulphite, Stabiliser: Diphosphate, Antioxidant: Ascorbic Acid, Spice Extracts (Pepper, Nutmeg), Herb Extract (Marjoram), Filled into Beef Collagen Casings
| (oven cooked) Per 100g | (oven cooked) Per Sausage (approx 40g) | |
|---|---|---|
| Energy kJ | 1060 kJ | 420 kJ |
| Energy kcal | 254 kcal | 101 kcal |
| Fat | 15.5g | 6.1g |
| of which saturates | 6.0g | 2.4g |
| Carbohydrate | 10.6g | 4.2g |
| of which sugars | 0.7g | 0.3g |
| Fibre | 1.4g | 0.6g |
| Protein | 17.4g | 6.8g |
| Salt | 1.24g | 0.49g |
| Contains approximately 8 sausages | ||
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