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Cooked Macaroni Pasta (26%) [Water, Wheat Semolina], Wheat Flour, Cream Cheese (Milk), Mozzarella Cheese (Milk) (9%), Water, Rapeseed Oil, Corn Flakes, Processed Cheese Powder [Cheddar Cheese (Milk), Emulsifying Salts (Sodium Phosphates)], Processed Cheese (4%) [Cheddar Cheese (Milk), Water, Modified Potato Starch, Milk Fat, Milk Protein, Emulsifier (Sodium Citrates)], Pea Fibre, Onion Powder, Potato Starch, Salt, Yeast, Garlic Granules, Turmeric, Spice Extracts, White Pepper
| (Oven cooked) Per 100g | (Oven cooked) Per mac ‘n’ cheese bite (21g) | |
|---|---|---|
| Energy kJ | 1241 | 270 |
| Energy kcal | 297 | 65 |
| Fat | 16g | 3.5g |
| of which saturates | 6.6g | 1.4g |
| Carbohydrate | 28g | 6.0g |
| of which sugars | 1.2g | <0.5g |
| Fibre | 1.1g | <0.5g |
| Protein | 10g | 2.3g |
| Salt | 0.81g | 0.18g |
| Contains approximately 12 pieces | ||
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