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Wholemeal Wheat Flour, Water, Kibbled Malted Wheat, Wheat Semolina, Sugar, Wheat Protein, Yeast, Vegetable Oils (Rapeseed, Sustainable Palm), Salt, Malted Barley Flour, Emulsifiers: E471, E472e, Sustainable Soya Flour, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 55% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour)
| Per 100g | Per Roll | %RI* Per Roll | |
|---|---|---|---|
| Energy | 1025kJ | 697kJ | 8% |
| 243 kcal | 165 kcal | 8% | |
| Fat | 3.9 g | 2.7 g | 4% |
| of which: saturates | 1.0 g | 0.7 g | 4% |
| Carbohydrate | 38.3 g | 26.0 g | 10% |
| of which: sugars | 4.9 g | 3.3 g | 4% |
| Fibre | 5.7 g | 3.9 g | Â |
| Protein | 10.8 g | 7.3 g | 15% |
| Salt | 0.88 g | 0.60 g | 10% |
| *RI = Reference Intake | |||
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