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Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Vinegar, Preservative: Calcium Propionate, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
| Per 100g | Per Slice | %RI+ Per Slice | |
|---|---|---|---|
| Energy | 1007kJ | 443kJ | 5% |
| 238kcal | 105kcal | 5% | |
| Fat | 2g | 0.9g | 1% |
| of which: saturates | 0.6g | 0.3g | 1% |
| Carbohydrate | 45.6g | 20.1g | 8% |
| of which: sugars | 3.8g | 1.7g | 2% |
| Fibre | 2.7g | 1.2g | Â |
| Protein | 8.0g | 3.5g | 7% |
| Salt | 0.95g | 0.42g | 7% |
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