Papa’s Choice Beans Flour (4kg, Gluten-Free) – High-Fiber for Baking & Soups

Papa’s Choice Beans Flour (4kg, Gluten-Free) – High-Fiber for Baking and Soups

Papa’s Choice Beans Flour (4kg) caters to avid home cooks, bakeries, or small food businesses that regularly use gluten-free, high-protein ingredients. This flour, milled from select beans, contributes a solid dose of fiber and protein to help create filling, nutritious meals. It works equally well in savory recipes like soup, stew, or veggie patties, as well as in baking. With a mild taste and smooth texture, it can be integrated into multiple dishes, making it a versatile staple for a wide array of culinary needs.

Key Features:

Large 4kg supply for regular cooking or commercial uses
High in protein and fiber, helping support a balanced diet
Mild flavor that adapts easily to sweet and savory dishes
Useful for thickening soups, adding density to batters, and more
Gluten-free to accommodate a variety of dietary preferences
Usage Tips: Incorporate the beans flour gradually into your dough or batter, assessing the consistency before adding more. If you find the blend too dense, combine it with lighter gluten-free flours. For stews or sauces, whisk in small increments until the desired thickness is achieved. Because this is a 4kg pack, you have ample product to explore new recipes or produce larger batches, making it suitable for frequent use or feeding bigger groups.