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Wheat Flour, Palm Fat, Water, Sugar, Rapeseed Oil, Yeast, Dextrose, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Pea Protein, Flavouring, Deactivated Yeast, Preservative (Calcium Propionate), Rice Flour, Glucose Syrup, Thickener (Cellulose Gum), Colour (Beta Carotene)
| 100g contains | Each croissant (40g) contains | % RI* per croissant | |
|---|---|---|---|
| Energy | 1750kJ | 699kJ | Â |
| 419kcal | 167kcal | 8% | |
| Fat | 23g | 9.2g | 13% |
| of which saturates | 11g | 4.4g | 22% |
| Carbohydrate | 45g | 18g | Â |
| of which sugars | 8.1g | 3.2g | 4% |
| Fibre | 2.7g | 1.1g | Â |
| Protein | 6.6g | 2.6g | Â |
| Salt | 0.88g | 0.35g | 6% |
| This pack contains 6 servings | |||
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||
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