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£7.50
28 in stock
28 in stock
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Meat and Animal Derivatives (35%, including 4% Chicken in the Chunk*), Cereals, Minerals, Derivatives of Vegetable Origin, Various Sugars, *Chunk typically 40% of product
| Analytical constituents (%): | |
|---|---|
| Protein: | 7.8 |
| Fat content: | 4.0 |
| Inorganic matter: | 1.6 |
| Crude fibre: | 0.25 |
| Moisture: | 84.5 |
| Additives per kg: | |
| Nutritional additives: | |
| Vitamin C: | 702 mg |
| Vitamin D€šÆ’: | 200 IU |
| Taurine: | 620 mg |
| Copper (Copper(II) sulphate pentahydrate): | 1.2 mg |
| Iodine (Calcium iodate, anhydrous): | 0.22 mg |
| Iron (Iron(II) sulphate monohydrate): | 11.2 mg |
| Manganese (Manganous sulphate, monohydrate): | 2.2 mg |
| Zinc (Zinc sulphate, monohydrate): | 16.2 mg |
| Technological additives: | |
| Cassia gum: | 2148 mg |
| Sensory additives: | |
| Flavourings | |
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